Based on an Italian spritz, this non-alcoholic kombucha version brings warming ginger, cherry juice and orange together for a fancy beverage that adults and kids will love.
Make this recipe sparkle even brighter by using a berry- or hibiscus-flavored kombucha base.
Ice, as needed
1/2 cup ginger kombucha or ginger beer
1/4 cup unsweetened cherry juice
2 Tbsp blood orange juice or vegan orange juice
1/4 cup club soda
Orange peel, to garnish
Fill cocktail shaker or tall drinking glass with a handful of ice.
Add all ingredients except orange peel and stir for 30 seconds, until shaker or glass is ice cold. Pour into 2 glasses, garnish with orange peel and enjoy.