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Cherry and Blood Orange Kombucha Spritz

Serves 2 | Ready in 5 minutes

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    Cherry, Blood Orange, and Ginger Kombucha Spritz

    Based on an Italian spritz, this non-alcoholic kombucha version brings warming ginger, cherry juice and orange together for a fancy beverage that adults and kids will love.

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    Berry bright

    Make this recipe sparkle even brighter by using a berry- or hibiscus-flavored kombucha base.

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    Cherry and Blood Orange Kombucha Spritz

    Ingredients

    • Ice, as needed
    • 1/2 cup ginger kombucha or ginger beer
    • 1/4 cup unsweetened cherry juice
    • 2 Tbsp blood orange juice or vegan orange juice
    • 1/4 cup club soda
    • Orange peel, to garnish

    Nutrition

    Per serving:

    • calories42
    • protein0g
    • fat0g
    • carbs33g
      • sugar22g
      • fiber0g
    • sodium21mg

    Directions

    01

    Fill cocktail shaker or tall drinking glass with a handful of ice.

    02

    Add all ingredients except orange peel and stir for 30 seconds, until shaker or glass is ice cold. Pour into 2 glasses, garnish with orange peel and enjoy.

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    Like this recipe?

    This recipe is part of the Detox your drinks collection.

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