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Cherry, Blood Orange, and Ginger Kombucha Spritz

Serves 2.

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    Cherry, Blood Orange, and Ginger Kombucha Spritz

    Based on the Italian aperitif the spritz, this non-alcoholic kombucha version brings warming ginger, cherry juice, and orange together for a kid- and adult-friendly special occasion red beverage.

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    Cherry, Blood Orange, and Ginger Kombucha Spritz

    Ingredients

    • Ice, as needed
    • 1/2 cup (125 mL) ginger kombucha or ginger beer
    • 1/4 cup (60 mL) unsweetened cherry juice
    • 2 Tbsp (30 mL) blood orange juice or orange juice
    • 1/4 cup (60 mL) club soda
    • Candied orange rind or orange peel, to garnish

    Nutrition

    Per serving:

    • calories42
    • protein0g
    • fat0g
      • saturated fat0g
      • trans fat0g
    • carbohydrates33g
      • sugars22g
      • fibre0g
    • sodium21mg

    Directions

    01

    Fill cocktail shaker or tall drinking glass with a handful of ice. Add all ingredients except candied orange rind or orange peel, and stir for 30 seconds, until shaker or glass is ice cold. Pour into 2 glasses, garnish with candied orange rind or orange peel, and enjoy.

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    This recipe is part of the Ravishing Red Beverages collection.

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