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Chocolate Espresso Banana Ice Cream

Serves 4


    Have some ripe bananas you don’t want to waste? Instead of simply freezing them, why not use them in a simple yet delicious ice cream for a sweet dessert without the guilt? Ripe bananas not only add healthy sweetness but also blend beautifully, adding the perfect creaminess we all look for in an ice cream.


    Kid-friendly boost

    Easily make this ice cream more kid friendly by replacing coffee with a tablespoon of your (or your kids’) favourite nut butter. This provides some added protein, as well as a kid-favourite flavour to this delicious summertime treat.


    Chocolate Espresso Banana Ice Cream


      • 2 ripe bananas, peeled and sliced
      • 1 tsp (5 mL) cocoa powder
      • 1 tsp (5 mL) instant coffee
      • 1/2 tsp (2 mL) maple syrup
      • Pinch of salt (optional)


      Per serving:

      • calories56
      • protein1 g
      • total fat0 g
        • sat. fat0 g
      • total carbohydrates14 g
        • sugars8 g
        • fibre2 g
      • sodium1 mg



      Place sliced bananas in freezer-safe container and freeze for a minimum of 3 hours, preferably overnight.


      Once frozen, place banana pieces into food processor and add remaining ingredients. Wait a few minutes until bananas are slightly thawed, then purée until smooth and all ingredients are incorporated. Return to container and place back into freezer until ready to eat.


      Enjoy this delicious icy sweet treat as is, or garnish with chopped nuts and chocolate shavings to add a little extra “wow.”



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      Going Pro

      Going Pro

      You might think of protein as something you mainly get from a meal and, therefore, not a component of dessert. But, if you’re going to opt for dessert from time to time, why not consider working in ingredients that go big on this important macronutrient? It’s easier (and more delicious) than you may think! Protein is an essential part of every cell in your body and plays a starring role in bone, muscle, and skin health. So, certainly, you want to make sure you’re eating enough. And it’s best to spread protein intake throughout the day, since your body needs a continual supply. This is why it can be a great idea to try to include protein in your desserts. When protein is provided in sufficient amounts in a dessert, it may help you feel more satiated and help temper blood sugar swings. Plus, in many cases, that protein comes in a package of other nutritional benefits. For instance, if you’re eating a dessert made with protein-packed Greek yogurt, you’re not just getting protein; you’re getting all the yogurt’s bone-benefitting calcium and immune-boosting probiotics, too. Adding nuts to your dessert doesn’t just provide plant-based protein, but it also provides heart-healthy fats. Yes, desserts need not be just empty calories. Ready for a treat? These protein-filled desserts with a healthy twist are dietitian-approved—and delicious.