Look for the chocolate mint variety of fresh mint at your local garden center, or use any variety of fresh mint you can find. Chocolate mint has a built-in chocolate flavor, making it fantastic for desserts featuring this classic combo.
Elevate this Chocolate Mint Fudge by serving a square on a dessert plate; garnish with fresh berries and a sprig of mint for added elegance.
Line 8 x 4 inch loaf pan with parchment or waxed paper.
Add all ingredients except cocoa to food processor and pureu0301e until smooth and creamy. Add cocoa and blend again until combined.
Transfer fudge to prepared loaf pan and spread evenly. Freeze for at least 2 hours, or until firm. Remove fudge from loaf pan and cut into 10 squares (leave at room temperature for 30 minutes if itu2019s too hard to slice). Store in airtight container in the refrigerator for up to 5 days or freeze for up to 1 month (thaw at room temperature for 30 minutes or 2 hours in the refrigerator).
Sprinkle with chopped pistachios before serving.
This recipe is part of the Sweet + Savory Desserts collection.
This Asian-inspired stir-fry takes full advantage of the crunch Brussels sprouts achieve when they’re heated quickly. The sweet-and-sour sauce delivers a tangy edge, and tempeh offers plant-based protein and a blast of umami. If you want meat in the dish, you can replace tempeh with ground pork. Ready, set, go Stir-frying is a cooking method that thrives on speed. That means you want to have all of your ingredients prepped and ready to go into the pan. That also means no chopping on the fly.
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