Coconut, Basil, and Lime Panna Cotta

Serves 4.

Coconut Basil and Lime Panna Cotta

Consider this cooling basil- and lime-infused panna cotta after a spicy Thai curry. If it’s available to you, employ Thai (purple) basil for the zippiest result, though regular basil works just as well. Agar is a tasteless seaweed derivative that sets liquids much like gelatin, but is suitable for plant-based diets. It is available at many health food stores.

TIP: A lemon and thyme version of this versatile panna cotta, garnished with fresh raspberries, would be equally stunning.

Each serving contains: 95 calories; 1 g protein; 5 g total fat (3 g sat. fat, 0 g trans fat); 12 g total carbohydrates (3 g sugars, 1 g fibre); 88 mg sodium

Source: Fresh Herb Desserts

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