Coconut Cream Melon Halves with Hazelnut Dukkah and Berries

Serves 4 | ready in 10 minutes

Coconut Cream Melon Halves with Hazelnut Dukkah and Berries

An almost entirely edible melon bowl holds a rich, vanilla-imbued coconut cream, dukkah (an Egyptian nut and spice sprinkle) and fresh berries. Bursting with flavor, this beauty takes your morning fruit salad to the next level.

Sleep on it

Chill your canned coconut milk overnight to get it to separate. Once you’ve scooped out the cream for this dish, reserve the remaining coconut liquid for use in a smoothie tomorrow morning.

In each delicious serving: 364 calories | 8 g protein | 26 g fat | 34 g carbs (23 g sugar, 8 g fiber) | 120 mg sodium

Source: Your 1 Day Raw Food Menu

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