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Food

Coconut Goji Berry Snowball Truffles

Makes 10.

Written by
Coconut Goji Berry Snowball Truffles
This elegant truffle showcases fragrant coconut, rich in healthy fats, and vitamin C-packed goji berries.

Ingredients

  • 1 1/4 cups (310 mL) unsweetened dried coconut, divided
  • 3 Tbsp (45 mL) coconut oil, melted
  • 2 Tbsp (30 mL) maple syrup
  • 1/2 tsp (2 mL) vanilla extract
  • 1/8 tsp (0.5 mL) sea salt
  • 1/4 cup (60 mL) goji berries

Nutrition

Per serving:

  • calories 137
  • protein 1g
  • fat 11g
    • saturated fat 10g
    • trans fat 0g
  • carbohydrates 8g
    • sugars 6g
    • fibre 2g
  • sodium 34mg

Directions

01
Line baking sheet with parchment paper and set aside. On a plate, add 1/4 cup (60 mL) dried coconut and set aside.
02
In food processor, blend 1 cup (250 mL) dried coconut until it becomes a thick paste and mixture can be pressed between two fingers. Add coconut oil, maple syrup, vanilla, salt, and goji berries. Pulse to combine.
03
Press mixture between your hands to form rough truffles. Roll lightly on plate of coconut to coat loosely. Transfer to prepared baking sheet and refrigerate for at least 1 hour. Transfer to sealed container and store in refrigerator for up to 2 weeks.

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