This elegant truffle showcases fragrant coconut, rich in healthy fats, and vitamin C-packed goji berries.
Line baking sheet with parchment paper and set aside. On a plate, add 1/4 cup (60 mL) dried coconut and set aside.
In food processor, blend 1 cup (250 mL) dried coconut until it becomes a thick paste and mixture can be pressed between two fingers. Add coconut oil, maple syrup, vanilla, salt, and goji berries. Pulse to combine.
Press mixture between your hands to form rough truffles. Roll lightly on plate of coconut to coat loosely. Transfer to prepared baking sheet and refrigerate for at least 1 hour. Transfer to sealed container and store in refrigerator for up to 2 weeks.
This recipe is part of the Superfood Truffles collection.
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