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Coconut Goji Berry Snowball Truffles

Makes 10.

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    Coconut Goji Berry Snowball Truffles

    This elegant truffle showcases fragrant coconut, rich in healthy fats, and vitamin C-packed goji berries.

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    Coconut Goji Berry Snowball Truffles

    Ingredients

    • 1 1/4 cups (310 mL) unsweetened dried coconut, divided
    • 3 Tbsp (45 mL) coconut oil, melted
    • 2 Tbsp (30 mL) maple syrup
    • 1/2 tsp (2 mL) vanilla extract
    • 1/8 tsp (0.5 mL) sea salt
    • 1/4 cup (60 mL) goji berries

    Nutrition

    Per serving:

    • calories137
    • protein1g
    • fat11g
      • saturated fat10g
      • trans fat0g
    • carbohydrates8g
      • sugars6g
      • fibre2g
    • sodium34mg

    Directions

    01

    Line baking sheet with parchment paper and set aside. On a plate, add 1/4 cup (60 mL) dried coconut and set aside.

    02

    In food processor, blend 1 cup (250 mL) dried coconut until it becomes a thick paste and mixture can be pressed between two fingers. Add coconut oil, maple syrup, vanilla, salt, and goji berries. Pulse to combine.

    03

    Press mixture between your hands to form rough truffles. Roll lightly on plate of coconut to coat loosely. Transfer to prepared baking sheet and refrigerate for at least 1 hour. Transfer to sealed container and store in refrigerator for up to 2 weeks.

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    Like this recipe?

    This recipe is part of the Superfood Truffles collection.

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