Colourful Roasted Veggies and Lentils with Crisped Kale and Creamy Vegan Mayo

Serves 6.

Colourful Roasted Veggies and Lentils with Crisped Kale and Creamy Vegan Mayo

The contrast of colour makes this an eye-appealing meal for all ages. With slightly crisped lentils, kale, and nuts, it delivers on all textures as well. Topped with a creamy, lemony mayo, it’s pucker-y delicious.

Our roasted veggies are mild flavoured for young eaters. If serving to an “adults only” crowd, jazz up the squash and broccoli with some harissa paste, curry powder, or a generous dusting of chili powder before roasting.

 

Each serving contains: 288 calories; 12 g protein; 13 g total fat (2 g sat. fat, 0 g trans fat); 34 g total carbohydrates (3 g sugars, 12 g fibre); 507 mg sodium

You might also like

Jamaican Mango Papaya Salsa

Fresh Garden Salsa

Teriyaki Tofu Wraps