Couscous, Carrot, Mint, and Halloumi Pilaf

Serves 6.

Couscous, Carrot, Mint, and Halloumi Pilaf

With seasonal carrots and mint, meaty halloumi cheese, and nutty whole wheat couscous, this pilaf is a fresh alternative to heavier brunch buffet sides.

Tip

Make this recipe gluten free by replacing cooked couscous with cooked millet.

Each serving contains: 289 calories; 10 g protein; 15 g total fat (7 g sat. fat, 0 g trans fat); 29 g total carbohydrates (4 g sugars, 3 g fibre); 498 mg sodium

Source: Mother’s Day Brunch Buffet

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