Creamy Blue Foot Mushroom Toasts

Makes 18 toasts | Ready in 30 minutes

Creamy Wild Vegan Mushroom Toasts

A traditional recipe for mushrooms on toast usually calls for butter and cream or crème fraîche. We did a little transition and developed an amazing vegan creamy mushroom topping! It can even be made ahead and refrigerated to cut down on prep time during a weeknight. It features blue foot mushrooms, which have a delicate periwinkle hue to their stems—almost as if someone brushed them with watercolor paint.

A tamer take

If exotic wild mushrooms aren’t available, any combination of firm mushrooms, like shiitake or portobello, will work in this recipe.

In each delicious serving: 98 calories | 3 g protein | 5 g fat | 11 g carbs (1 g sugar, 1 g fiber) | 149 mg sodium

Source: Deep blue dinner

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