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Creamy Feta Dip

Makes 2 1/4 cups (560 mL)


    Fireside nibbles—one simply can’t get enough of them. This eye-catching dip is so easy to prepare: just whip it up in a blender and serve with your choice of veggies or bread crisps for scooping. It’s equally delicious spread on crostini and topped with bruschetta.



    Dip can also be served warm. Transfer dip without toppings to small baking dish that is microwave or oven safe. Heat in microwave until bubbly, or bake uncovered in 400 F (200 C) oven until bubbly and golden on top. Garnish with toppings and serve.


    Creamy Feta Dip


      • 1 1/4 cups (310 mL) 2% cottage cheese
      • 3/4 cup (180 mL) coarsely crumbled feta cheese
      • 1/2 cup (125 mL) plain yogurt
      • 1 small garlic clove, peeled, smashed, and minced
      • 1 tsp (5 mL) lemon zest
      • 2 Tbsp (30 mL) extra-virgin olive oil
      • 1 Tbsp (15 mL) freshly squeezed lemon juice
      • 1 1/2 Tbsp (22 mL) liquid honey
      • Generous pinch of crushed red pepper flakes
      • Toppings: extra-virgin olive oil, chopped fresh mint or parsley, toasted chopped pistachios, or pomegranate seeds (optional)


      Per serving:

      • calories27
      • protein2 g
      • fat 2 g
        • sat. fat1 g
      • total carbohydrates1 g
        • sugars1 g
        • fibre0 g
      • sodium69 mg



      In high-speed blender, combine all ingredients except honey, crushed red pepper flakes, and toppings. Whirl until dip is creamy and smooth, scraping down sides of bowl as you go. Using spatula, spread out in shallow bowl, creating swirls.


      Drizzle with honey and scatter with crushed red pepper flakes followed by toppings of choice. Serve with crusty bread, crisp vegetables, or pita chips for dipping.



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      Going Pro

      Going Pro

      You might think of protein as something you mainly get from a meal and, therefore, not a component of dessert. But, if you’re going to opt for dessert from time to time, why not consider working in ingredients that go big on this important macronutrient? It’s easier (and more delicious) than you may think! Protein is an essential part of every cell in your body and plays a starring role in bone, muscle, and skin health. So, certainly, you want to make sure you’re eating enough. And it’s best to spread protein intake throughout the day, since your body needs a continual supply. This is why it can be a great idea to try to include protein in your desserts. When protein is provided in sufficient amounts in a dessert, it may help you feel more satiated and help temper blood sugar swings. Plus, in many cases, that protein comes in a package of other nutritional benefits. For instance, if you’re eating a dessert made with protein-packed Greek yogurt, you’re not just getting protein; you’re getting all the yogurt’s bone-benefitting calcium and immune-boosting probiotics, too. Adding nuts to your dessert doesn’t just provide plant-based protein, but it also provides heart-healthy fats. Yes, desserts need not be just empty calories. Ready for a treat? These protein-filled desserts with a healthy twist are dietitian-approved—and delicious.