banner
alive logo
foodfamilylifestylebeautysustainabilityhealthimmunity

Cucumber, Melon, Mint Mixer

Serves 4.

    Share

    Cucumber, Melon, Mint Mixer

    Always refreshing, cucumber, honeydew melon, and mint join forces to create this mojito-inspired thirst quencher.

    Advertisement

    For an extra minty burst of flavour, rub a mint leaf around the rim of your serving glass just before serving.

    Advertisement

    Cucumber, Melon, Mint Mixer

    Ingredients

    • 1 large lime, sliced thinly
    • 1/2 English cucumber, sliced
    • 1 cup (250 mL) cubed honeydew melon
    • 6 mint leaves
    • 6 cups (1.5 L) water

    Directions

    01

    Place lime, cucumber, and melon in bottom of large pitcher. Lightly press down on fruit with wooden spoon to release flavour and juice.

    02

    Tear mint leaves in half and add to pitcher. Pour water over top.

    03

    Place infusion in refrigerator for a minimum of 2 hours. Serve over ice.

    Advertisement
    Ad
    Advertisement
    Advertisement

    READ THIS NEXT

    SEE MORE »
    Sweet and Sour Brussels Sprout Tempeh Stir-Fry

    Sweet and Sour Brussels Sprout Tempeh Stir-Fry

    This Asian-inspired stir-fry takes full advantage of the crunch Brussels sprouts achieve when they’re heated quickly. The sweet-and-sour sauce delivers a tangy edge, and tempeh offers plant-based protein and a blast of umami. If you want meat in the dish, you can replace tempeh with ground pork. Ready, set, go Stir-frying is a cooking method that thrives on speed. That means you want to have all of your ingredients prepped and ready to go into the pan. That also means no chopping on the fly.