This drink gives you the same sensory satisfaction as your usual tall latte from Starbucks, but without the jolt: It’s caffeine free. Dandelion “coffee” anchors this healthy cup of comfort.
Preheat oven to 160 C (325 F).
Spread dandelion root grounds on baking tray and roast until rich and fragrant, about 15 to 20 minutes.
In medium saucepan, bring water and cinnamon to a boil. Add dandelion root grounds, along with cashew milk and syrup. Reduce heat and simmer for 5 minutes.
Strain into 4 mugs and serve warm.
This recipe is part of the Can Neurogastronomy Save the World? collection.
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