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Food

Deep-Fried Quirky Creole Turkey from N’awlins

Serves 10.

Written by

This idea poses a few challenges, as it has a reputation for causing some serious flare-ups. If you’re yearning to give it a try, be very, very careful when following instructions. Be sure to have a fire extinguisher handy just in case.

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*Use the Traditional Brined Turkey recipe or a regular thawed turkey.

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Ingredients

  • 10 lb (5 kg) <a href="https://www.www.www.www.alive.com/recipe/traditional-brined-turkey/" target="_blank">traditional brined turkey</a>
  • Creole or Cajun seasoning
  • 2 to 3 gal (8 to 12 L) peanut oil, or more if needed

Like this recipe?

This recipe is part of the Festive Fusions collection.

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