Dilled Buttermilk, Potato, and Watercress Soup

Serves 6.

Dilled Buttermilk, Potato, and Watercress Soup

Potatoes are nature’s comfort food, magically working to create a smooth and creamy base in this very green Scandinavian soup. Watercress lends a welcome freshness while dill and buttermilk bring zip.


If watercress isn’t available, beet greens, spinach, or Swiss chard can be substituted.

Each serving contains: 90 calories; 4 g protein; 4 g total fat (3 g sat. fat, 0 g trans fat); 10 g total carbohydrates (3 g sugars, 1 g fibre); 310 mg sodium

Source: Scrumptious Scandinavian

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