Easy Naan Bread

Makes about 8 to 10 mini naan cakes.

Gluten-Free Naan Bread

This is so easy to make, you’ll quickly forget that prepared naan is available ready to buy. More like a pancake batter, this delicious naan lends itself well to a myriad of seasonings and flavours. We’ve added harissa for a flavourful twist. But any combination of spices, from turmeric, cumin, and coriander to ras el hanout, is a tasty addition.


Overwrap in parchment and foil and refrigerate overnight. Or freeze for up to a month. Simply reheat in oven before serving.

Each serving contains: 116 calories; 4 g protein; 3 g total fat (1 g sat. fat, 0 g trans fat); 20 g total carbohydrates (1 g sugars, 1 g fibre); 119 mg sodium

Source: New Breads

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