Easy Vegan Penne Alfredo

Serves 4.

Easy Vegan Penne Alfredo

Vegans and dairy-free diners rejoice! A quick whir in the blender creates a snowy white alfredo sauce that won’t leave you needing a nap after dinner. Even tofu doubters will be asking for more (and the recipe).

Tip: Just before serving, stir in a few handfuls of baby spinach, sliced kale, or blanched broccoli (heat with cooked pasta and sauce until wilted and warmed through) for a pop of festive green.

Each serving contains: 470 calories; 22 g protein; 10 g total fat (1 g sat. fat, 0 g trans fat); 80 g total carbohydrates (2 g sugars, 1 g fibre); 401 mg sodium

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