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Endive Boats with Grapefruit and Walnuts

Serves 6 | Ready in 10 minutes

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    Endive Boats with Grapefruit and Walnuts

    This elegant appetizer is a cinch to prepare and showcases spring’s bitter, punchy flavor profile. Pungent endive, puckery grapefruit and earthy walnuts create a unique and sophisticated snack experience. These endive boats come together quickly and are best made right before serving.

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    Endive Boats with Grapefruit and Walnuts

    Ingredients

    • 1 large red grapefruit, peeled, segmented and cut into small pieces
    • 2 tsp extra-virgin olive oil
    • ¼ tsp sea salt
    • ¼ tsp ground black pepper
    • 2 heads endive, bottoms cut off and leaves removed
    • ½ cup toasted walnut halves, roughly chopped

    Nutrition

    Per serving:

    • calories93
    • protein2g
    • fat8g
    • carbs5g
      • sugar3g
      • fiber2g
    • sodium98mg

    Directions

    01

    In medium bowl, toss grapefruit pieces with oil, salt and pepper. Set aside.

    02

    Line large platter with endive leaves, scoop side up. Add few pieces of grapefruit to these u201cboatsu201d and top with chopped walnuts. Serve immediately.

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    Like this recipe?

    This recipe is part of the Feasting on Spring’s Best Flavors collection.

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