Serves 6 | Ready in 10 minutes
This elegant appetizer is a cinch to prepare and showcases spring’s bitter, punchy flavor profile. Pungent endive, puckery grapefruit and earthy walnuts create a unique and sophisticated snack experience. These endive boats come together quickly and are best made right before serving.
In medium bowl, toss grapefruit pieces with oil, salt and pepper. Set aside.
Line large platter with endive leaves, scoop side up. Add few pieces of grapefruit to these u201cboatsu201d and top with chopped walnuts. Serve immediately.
This recipe is part of the Feasting on Spring’s Best Flavors collection.
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