The sweet, honey taste of fresh figs is magic when paired with caramelized onions and cashew cheese.
When it’s not fig season, try using apples or pears instead.
Per serving:
Preheat oven to 325 F. Lay out 2 baking sheet-sized pieces of parchment paper on counter.
In bowl, mix together crust ingredients with fork until dough crumbles and begins to stick together. Use your hands to form a ball and place it on 1 sheet of parchment. Place other sheet of parchment on top and roll out until 1u20444 in thick. Peel back top parchment and use knife, more rolling and hands to sculpt a nice rectangle (or whatever shape youu2019d like) directly on bottom sheet of parchment. Slide parchment and crust onto baking sheet.
Prebake crust for 10 minutes. While crust is baking, add all Lemon Cashew Cheese ingredients to blender. Blend together until smooth. Set aside.
In pan heated to medium-high, add coconut oil, onion and Sucanat and stir often for 7 minutes, or until onions caramelize and brown.
Once crust is removed from oven, spread with Lemon Cashew Cheese and layer on onions and figs. Sprinkle with thyme and sea salt.
Pop back in oven to bake for 25 minutes. After, let tart cool on baking sheet for about 7 minutes. Slice and serve warm or at room temperature.
Ever thought about making burgers as an appetizer or as a potluck meal for friends and family? Try making your favourite burger into bite-sized portions. They might be small in size, but they won’t be small in flavour. These burgers also pair well with a Greek salad for a delicious mid-week lunch or dinner. Fresh is best Squeeze fresh lemon on patties while cooking to give them the fresh zing of citrus.
What worldwide vacation is complete without a stop in Italy? Dad won’t miss the meat in this flavourful mushroom alternative complete with Italian spices and a zesty vegetable tapenade. Portobellos have a uniquely “meaty” texture and act as a sponge to lock in loads of flavour. This meaty plant-based burger is sure to become a favourite—even with any meat-lovers in your life. Custom-made! Don’t be afraid to customize your burger buns to fit your patties. If your bun’s too big, trim off excess and save the trimmed bits of bread, but don’t discard. Instead, cut into small cubes; drizzle with some olive oil, sea salt, and seasonings of choice; bake at 350 F (180 C) for 10 to 15 minutes, and you’ll have delicious homemade croutons for use in soups and salads throughout the week.
Next stop, Asia! This shrimp burger combines classic Asian flavours with unique toppings for rich umami flavour with the saltiness of the ocean. Whether served on a bun or over rice in a more traditional Asian-style meal, try some unique miso yogurt or wasabi mayo dressing for a fabulous flavour bomb. Keep those burgers juicy Place raw patties on a plate or tray, and cover and freeze or refrigerate for 15 to 30 minutes to keep them together and to lock in moisture.
While on your burger journey, visit Jamaica, where you’ll find the spicy jerk flavours native to this beautiful island. Maple syrup adds a unique, sticky sweetness, while fresh lime juice highlights the fresh, tangy flavours of the Caribbean. Try making your own jerk seasoning or purchase store-bought for an easy shortcut.