Flourless Hazelnut Cacao Cake with Whisky and Prunes

Serves 10.

Flourless Hazelnut Cacao Cake with Whisky and Prunes

Fudgy, dense, and begging for a dollop of whipped cream—or Greek yogurt, for the virtuous—this is a devilishly dreamy cake, especially when accompanied by a cup of coffee or mint tea. The life-giving slice walks the line between letting go of healthy ideals and keeping real-food eating values in check.

Tip

Skip the cocoa and prunes, replacing them with 2 tsp (10 mL) grated grapefruit zest and 1/2 tsp (1 mL) orange flower water, for a juicier take on the wintry dessert.

Each serving contains: 315 calories; 10 g protein; 15 g total fat (7 g sat. fat, 0 g trans fat); 40 g total carbohydrates (19 g sugars, 6 g fibre); 90 mg sodium

Source: A New Kind of Healthy

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