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Fluffy, Kid-Friendly Banana Bread

Serves 8


    Have ripe bananas? The browner = the better. Nutritious and fluffy, this banana bread is also school friendly, as it’s free from common allergens like eggs, dairy, and nuts. Chickpea flour is a great gluten-free source of protein, fiber, and iron. See the recipe video here.


    What’s in a name?

    Garbanzo, gram, or cici bean flour—these are all alternative names for chickpea flour.


    Fluffy, Kid-Friendly Banana Bread


      • 2 Tbsp (30 mL) ground flaxseed
      • 5 Tbsp (75 mL) water
      • 4 ripe bananas, divided
      • 1 cup (250 mL) chickpea flour
      • 1/4 cup (60 mL) avocado oil
      • 3 Tbsp (45 mL) maple syrup
      • 1 tsp (5 mL) ground cinnamon
      • 1/2 tsp (2 mL) baking powder
      • 1/2 tsp (2 mL) vanilla extract
      • 1/2 cup (125 mL) dark chocolate chips


      Per serving:

      • calories166
      • protein4 g
      • total fat4 g
        • sat. fat2 g
      • total carbohydrates31 g
        • sugars17 g
        • fiber3 g
      • sodium10 mg



      Preheat oven to 350 F (180 C). Line standard-sized loaf pan with parchment paper or grease with avocado oil.


      In small bowl, mix ground flaxseed and water. Let sit for 5 minutes.


      In large bowl or food processor, combine all ingredients, except for one banana and chocolate chips. Mix with spoon until combined. Fold in chocolate chips.


      Pour batter into pan. Slice remaining banana in half lengthways and gently lay on top.


      Bake 45 to 50 minutes, or until toothpick comes out dry and loaf is golden brown. Let cool for 10 minutes before cutting into slices. Keep in fridge in closed container for up to 1 week.



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      Going Pro

      Going Pro

      You might think of protein as something you mainly get from a meal and, therefore, not a component of dessert. But, if you’re going to opt for dessert from time to time, why not consider working in ingredients that go big on this important macronutrient? It’s easier (and more delicious) than you may think! Protein is an essential part of every cell in your body and plays a starring role in bone, muscle, and skin health. So, certainly, you want to make sure you’re eating enough. And it’s best to spread protein intake throughout the day, since your body needs a continual supply. This is why it can be a great idea to try to include protein in your desserts. When protein is provided in sufficient amounts in a dessert, it may help you feel more satiated and help temper blood sugar swings. Plus, in many cases, that protein comes in a package of other nutritional benefits. For instance, if you’re eating a dessert made with protein-packed Greek yogurt, you’re not just getting protein; you’re getting all the yogurt’s bone-benefitting calcium and immune-boosting probiotics, too. Adding nuts to your dessert doesn’t just provide plant-based protein, but it also provides heart-healthy fats. Yes, desserts need not be just empty calories. Ready for a treat? These protein-filled desserts with a healthy twist are dietitian-approved—and delicious.