banner
alive logo
foodfamilylifestylebeautysustainabilityhealthimmunity

Fresh Tomato Basil Sauce

    Share

    2 yellow onions, peeled and diced
    1 Tbsp (15 mL) extra-virgin olive oil
    4 cups (1 L) tomatoes, chopped
    Sea salt and fresh pepper to taste
    1 cup (250 mL) basil leaves

    Advertisement

    In large saucepan over medium heat saute onions in olive oil until softened. Add chopped tomatoes; season with a pinch of salt and pepper. Bring to boil then reduce to a simmer; cook until thickened. Add basil leaves; adjust seasoning to taste, then cool. Refrigerate or freeze as desired.

    Makes about 2 cups (500 mL).

    source: "Glorious Tomatoes", alive #322, August 2009

    Advertisement

    Fresh Tomato Basil Sauce

    Directions

    Advertisement
    Ad
    Advertisement
    Advertisement

    READ THIS NEXT

    SEE MORE »
    Strawberry Carpaccio
    Greek Turkey Burger Bites

    Greek Turkey Burger Bites

    Ever thought about making burgers as an appetizer or as a potluck meal for friends and family? Try making your favourite burger into bite-sized portions. They might be small in size, but they won’t be small in flavour. These burgers also pair well with a Greek salad for a delicious mid-week lunch or dinner. Fresh is best Squeeze fresh lemon on patties while cooking to give them the fresh zing of citrus.