Makes about 12 servings.
The lovely green colour from the pandan leaves makes this refreshing drink pretty as well as healthy. Recommended for a variety of ailments, pandan coupled with nutritious artichokes is a refreshing, frosty summer tea, perfect for sipping.
Pandan leaves can be found fresh or frozen in well-stocked Asian grocers and some Filipino shops.
Artichokes offer numerous healthy benefits:
Reserve a few artichoke leaves and pandan fronds and place into a jug.
In large saucepan, combine artichokes and water. Tie a bunch of pandan leaves in a knot and add to saucepan. Bring water to a gentle boil. With lid ajar, reduce heat and simmer for 1 1/2 hours.
Strain through fine-meshed sieve into heatproof bowl. Stir in agave syrup and vanilla until blended. Set aside to cool. Transfer to jug and refrigerate for up to 7 days.
To serve, pour over ice cubes in tall glass.
This recipe is part of the Thirsty? collection.
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