Frozen Adaptogenic Coffee Latte with Reishi and Maca

Serves 1 | ready in 5 minutes

Frozen Adaptogenic Coffee Latte with Reishi and Maca

This frozen coffee latte is naturally sweetened with only banana, spiced with cinnamon and amped up with both maca and reishi powder. It has the consistency of a coffee shop frappe, but you could use a frozen banana for an even thicker, ice cream-like texture. You can make it more of a mocha by adding cocoa powder to taste. Make sure you use a cold brew coffee concentrate or the coffee flavor will be weak. To sub out coffee, use a very strong brew of herbal coffee.

In each delicious serving: 276 calories | 11 g protein | 14 g fat | 35 g carbs (15 g sugar, 4 g fiber) | 99 mg sodium

Source: Hot and cold superfood tonics

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