Serves 8 to 10.
Summertime brings a quest for cool. What better way than with some cool, creamy frozen bark as a little midday snack? This iced bark is studded with a combination of brain-healthy ingredients—golden flaxseed, walnuts, and turmeric to name a few. Here’s to putting a healthy chill into a warm day.
Line 9 x 12 in (23 x 30 cm) shallow-sided baking sheet with parchment paper. A large lasagna pan will also work. Set aside.
In bowl, combine yogurt, maple syrup, and turmeric. Whisk together to blend. Pour into lined tray and spread out into an even thickness. Evenly scatter with walnuts, flaxseeds, coconut, and barberries or cranberries.
In small bowl in microwave or in small saucepan on stovetop, melt chocolate and coconut oil together, stirring until smooth. Drizzle in strands overtop yogurt. Freeze tray until firm, preferably overnight. To serve, break bark into chunks. Return any remaining bark to freezer to prevent melting.
This recipe is part of the A Feast in Yellow collection.
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