1 Tbsp (15 mL) butter
1 large red onion, chopped
2 celery stalks, finely chopped
2 Granny Smith apples, peeled, cored, and diced
1 large tomato, skin removed and chopped
3 1/2 cups (850 mL) low-sodium chicken broth
1/2 tsp (2 mL) dried leaf tarragon
1/4 tsp (1 mL) ground pepper
1/4 cup (60 mL) dry traditional mead
1/4 cup (60 mL) low-fat sour cream
2 Tbsp (30 mL) parsley, chopped
Melt butter in large saucepan over medium heat. Add onion and celery and sauté until soft, about 4 to 5 minutes.
Add apples and tomato and cook another 3 minutes. Add broth and spices, reduce heat and cover pan. Simmer 30 minutes; remove from heat allowing soup to cool slightly.
Purée mixture in batches in food processor and return to heat. Add mead and heat through.
Ladle soup into bowls and top each serving with a dollop of sour cream and a dusting of parsley.
Each serving contains:
104 calories; 4 g protein; 4 g total fat (2 g sat. fat, 0 g trans fat); 13 g carbohydrates; 2 g fibre; 61 mg sodium
source: "The Mead Renaissance", alive #351, January 2012
This hearty version of traditional sloppy joes has a tidy helping of sleep-aiding dietary fibre, thanks to its payload of smoky lentils. Swapping out the doughy bun for sweet bell pepper ups the nutritional ante and visual appeal. It’s also superb as leftovers. Smoke and fire Chipotle peppers are ripened red jalapeno chiles that have been smoked and dried. In stores, they’re typically sold in a rich, smoky flavoured adobo sauce. They add fiery, complex flavour to sauces used for pasta dishes, tacos, and any version of sloppy joes.
If you’re hungry for a nighttime snack, then spoon up this creamy, sweet-tart yogurt bowl to help promote some sweet dreams. It’s also a great breakfast option with a little granola tossed on top. The cherry compote can be made up to 5 days in advance. Less is more Many people would be surprised by the amount of added sugar that can be found in flavoured yogurts, including vanilla. A healthier option is to select products that are labelled “plain” and then let natural sweetness come from fruit toppings.
For many of us, turkey is a comfort food that recalls happy memories. This stew is one that is comforting both to make and to eat. Simmered slowly over a few hours, turkey drumsticks deliver rich flavour as well as a huge punch of protein. Tarragon gives it a fresh, bright pop of flavour that balances the earthy richness of the stew. Turkey contains high levels of B vitamins and selenium, as well as tryptophan, which has been explored in recent research for its role in the formation of the mood regulator serotonin. Leftover turkey You can also make this dish with leftover cooked turkey. Simply start the recipe by browning the leek and onion and adding stock, carrots, and parsnips. When the vegetables are tender, add cooked turkey and continue with the recipe [object Object]