Garden Greens Shakshuka

Serves 6.

Garden Greens Shakshuka

It’s easy to see why shakshuka is such a popular breakfast item throughout the Middle East, and particularly in Israel. Endlessly customizable and relatively simple to prepare, it can be easily scaled up or down. Traditional shakshuka is made by poaching eggs in a spicy tomato sauce. This recipe is a play on tradition, and instead of using tomatoes, it uses a garden’s worth of greens and herbs.


Make this shakshuka vegan by omitting feta cheese and replacing eggs with chickpeas, tofu, or sautéed slices of yam.

Each serving contains: 148 calories; 10 g protein; 8 g total fat (2 g sat. fat, 0 g trans fat); 10 g total carbohydrates (2 g sugars, 2 g fibre); 562 mg sodium

Source: Breakfast Around the World

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