Though inspired in name and origin by Japanese Shibuya honey toast, which is a dessert often made with condensed milk or ice cream, this version is much lighter, with ginseng simply added to honey before smearing it on toast, along with any of the optional toppings.
Ginseng Honey Toast
Ingredients
- 1/2 tsp (2 mL) ginseng powder
- 1 tsp (5 mL) honey
- 1 piece whole grain toast, buttered or unbuttered
- Balsamic vinegar, almond butter, pistachios, or coconut bacon (optional)
Nutrition
Per serving:
- calories90
- protein4g
- fat1g
- saturated fat0g
- trans fat0g
- carbohydrates17g
- sugars7g
- fibre2g
- sodium110mg
Directions
01
Stir ginseng into honey and spread on toast. Add almond butter, pistachios, coconut bacon, or drizzle of balsamic vinegar, as desired.
Amie Watson is a Montreal-based freelance writer, television contributor, and founder of the Fork That app. Her work has appeared in the Montreal Gazette, enRoute magazine, and The Globe and Mail.
