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Ginseng Honey Toast

Makes 1 serving.

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    Ginseng Honey Toast

    Though inspired in name and origin by Japanese Shibuya honey toast, which is a dessert often made with condensed milk or ice cream, this version is much lighter, with ginseng simply added to honey before smearing it on toast, along with any of the optional toppings.

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    Ginseng Honey Toast

    Ingredients

    • 1/2 tsp (2 mL) ginseng powder
    • 1 tsp (5 mL) honey
    • 1 piece whole grain toast, buttered or unbuttered
    • Balsamic vinegar, almond butter, pistachios, or coconut bacon (optional)

    Nutrition

    Per serving:

    • calories90
    • protein4g
    • fat1g
      • saturated fat0g
      • trans fat0g
    • carbohydrates17g
      • sugars7g
      • fibre2g
    • sodium110mg

    Directions

    01

    Stir ginseng into honey and spread on toast. Add almond butter, pistachios, coconut bacon, or drizzle of balsamic vinegar, as desired.

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