Grain-Free Romanesco Rice with Cilantro and Lime

Serves 4.

Grain Free Romanesco Rice with Cilantro and Lime

Skipping grains and gluten shouldn’t mean giving up your favourite textures and tastes. Invite verdant romanesco—a spiky, broccoli-like cruciferous vegetable—into your kitchen to stand in for rice tonight.

Tip: This dish is served raw, but it can be made into a warm side dish by sautéing the minced romanesco with olive oil until heated through; stir in remaining ingredients off the heat.

Each serving contains: 85 calories; 4 g protein; 4 g total fat (0 g sat. fat, 0 g trans fat); 12 g total carbohydrates (5 g sugars, 5 g fibre); 210 mg sodium

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