banner
alive logo
foodfamilylifestylebeautysustainabilityhealthimmunity

Grapefruit and Lychee Fizz

    Share

    Grapefruit and Lychee Fizz
    Advertisement

    Grapefruit and Lychee Fizz

    Ingredients

    1 large red grapefruit, peeled and seeded

    2 Tbsp (30 mL) lime juice

    8 canned lychees, drained

    Sparkling water

    Directions

    01

    In blender, combine together grapefruit, lime juice, and lychees until smooth. Strain, discarding solids; pour juice equally into 4 champagne glasses and top with sparkling water. Garnish with a grapefruit twist, lychee, and some mint, if desired. To make this a cocktail, add a shot of vodka or gin.

    Advertisement
    Ad
    Advertisement
    Advertisement

    READ THIS NEXT

    SEE MORE »
    Sweet and Sour Brussels Sprout Tempeh Stir-Fry

    Sweet and Sour Brussels Sprout Tempeh Stir-Fry

    This Asian-inspired stir-fry takes full advantage of the crunch Brussels sprouts achieve when they’re heated quickly. The sweet-and-sour sauce delivers a tangy edge, and tempeh offers plant-based protein and a blast of umami. If you want meat in the dish, you can replace tempeh with ground pork. Ready, set, go Stir-frying is a cooking method that thrives on speed. That means you want to have all of your ingredients prepped and ready to go into the pan. That also means no chopping on the fly.