Grapefruit and Mushroom “Scallop” Salad

Serves 2.

Grapefruit and Mushroom “Scallop” Salad

Warm and tender mushroom “scallops,” sharp and tangy grapefruit, earthy sumac, and sweet basil all play together harmoniously in this first-course salad.


Revive any wilted salad greens by dunking them in a bowl of ice water for about 5 to 10 minutes. Drain and either spin dry in a salad spinner or pat dry with a clean kitchen towel.

Each serving contains: 258 calories; 8 g protein; 14 g total fat (2 g sat. fat, 0 g trans fat); 30 g total carbohydrates (7 g sugars, 5 g fibre); 176 mg sodium

Source: Dinner For Me and You

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