Grilled Pumpkin with Mexican Cheese Sauce

Serves 6.

Grilled Pumpkin with Mexican Cheese Sauce

This is a colourful and unique appetizer that will get your guests talking! By baking the pumpkin and prepping the sauce in advance, it comes together quickly; make this the first dish on and off the barbecue for grill night or before Thanksgiving dinner.

Rainy day blues

If the weather is lousy for grilling, ensure the pumpkin is fully fork tender after baking. Finish in the oven on broil for 3 to 5 minutes to achieve a golden crispness.

Each serving contains: 166 calories; 6 g protein; 8 g total fat (4 g sat. fat, 0 g trans fat); 22 g total carbohydrates (5 g sugars, 4 g fibre); 323 mg sodium

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