Harissa, Goat Cheese, and Herb Rugelach

Makes 16 rugelach.

Harissa, Goat Cheese, and Herb Rugelach

These savoury gluten-free cookies will be the unexpected hit of your holiday gathering. Make sure to source sweet rice flour for this recipe. This type of rice flour is ground from short-grain glutinous rice and, although it’s called “sweet,” it has a mild, almost milky flavour that’s not at all sugary. Sometimes you’ll find this flour labelled as “mochiko.”

The sky is the limit for fillings in these savoury cookies. Other great options include olive tapenade, pesto, or hot red pepper jelly with blue cheese.

 

Each rugelach contains: 114 calories; 2 g protein; 8 g total fat (5 g sat. fat, 0 g trans fat); 9 g total carbohydrates (0 g sugars, 1 g fibre); 81 mg sodium

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