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Healthy Digestion Muffins


    This recipe is so incredibly versatile. Try substituting applesauce or pumpkin pur?for the mashed banana and carrots for the zucchini. Raisins and walnuts can be used instead of dates and pecans - it’s all up to you!


    Dry ingredients
    2 cups (500 mL) spelt flour
    1 cup (250 mL) ground flaxseed
    2 tsp (10 mL) baking powder
    1/2 tsp (2.5 mL) baking soda
    2 tsp (10 mL) cinnamon
    1 tsp (5 mL) allspice

    Wet ingredients
    1/2 cup (125 mL) mashed banana
    1/2 cup (125 mL) grated zucchini
    1/3 cup (75 mL) grape seed oil
    1 cup (250 mL) organic milk or milk substitute
    1/4 cup (60 mL) blackstrap molasses
    1/4 cup (60 mL) maple syrup or honey
    1/2 cup (125 mL) dates, finely chopped
    1/2 cup to 1 cup (125 to 250 mL) pecans, finely chopped

    Preheat oven to 375°F (190°C) and lightly oil a 12-muffin pan.

    In a large bowl, combine dry ingredients. In a separate bowl, mix together wet ingredients.

    Add wet ingredients to dry ingredients and stir lightly until just blended. Do not over mix. Add dates and pecans, reserving some pecans for garnish. Pour batter into muffin pan, garnish with reserved pecans, and bake 15 to 20 minutes.

    Allow to cool before removing from pan. Makes 12 muffins.

    source: "A Detox Menu", alive #269, March 2005


    Healthy Digestion Muffins



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    Going Pro

    Going Pro

    You might think of protein as something you mainly get from a meal and, therefore, not a component of dessert. But, if you’re going to opt for dessert from time to time, why not consider working in ingredients that go big on this important macronutrient? It’s easier (and more delicious) than you may think! Protein is an essential part of every cell in your body and plays a starring role in bone, muscle, and skin health. So, certainly, you want to make sure you’re eating enough. And it’s best to spread protein intake throughout the day, since your body needs a continual supply. This is why it can be a great idea to try to include protein in your desserts. When protein is provided in sufficient amounts in a dessert, it may help you feel more satiated and help temper blood sugar swings. Plus, in many cases, that protein comes in a package of other nutritional benefits. For instance, if you’re eating a dessert made with protein-packed Greek yogurt, you’re not just getting protein; you’re getting all the yogurt’s bone-benefitting calcium and immune-boosting probiotics, too. Adding nuts to your dessert doesn’t just provide plant-based protein, but it also provides heart-healthy fats. Yes, desserts need not be just empty calories. Ready for a treat? These protein-filled desserts with a healthy twist are dietitian-approved—and delicious.