Hoisin-Baked Tofu Ramen Salad

Serves 6.

Hoisin-Baked Tofu Ramen Salad

Make a steaming bowl of ramen into a fresh, packable summertime noodle salad. Pack in jars or toss it up in a large, shatterproof bowl. As a main or side, it’s an immensely satisfying dish.

Tip: Wrap each jar in a towel and pack on ice in your cooler to maintain freshness and keep it colder for longer.

Each serving contains: 234 calories; 8 g protein; 6 g total fat (1 g sat. fat, 0 g trans fat); 37 g total carbohydrates (7 g sugars, 3 g fibre); 418 mg sodium

Source: Summer to Go

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