banner
alive logo
foodfamilylifestylebeautysustainabilityhealthimmunity

Honey Roasted Pears

    Share

    3 Tbsp (45 mL) unsalted butter
    1/4 cup (60 mL) honey
    3 Tbsp (45 mL) dessert mead
    4 pears, pitted and halved
    1/4 cup (60 mL) sliced almonds

    Advertisement

    Preheat oven to 400 F (200 C).

    In saucepan melt butter over medium-low heat and stir in honey and mead. Cook until syrupy. Remove mixture from heat and let cool slightly.

    Wash and halve pears, removing core and seeds. In baking dish arrange pears skin side down and top with the syrup and sliced almonds.

    Bake uncovered for about 20 minutes or until the fruit is soft and the syrup is caramelized. Serve warm and top with vanilla yogourt or ice cream.

    Serves 8.

    Each serving contains:
    122 calories; 1 g protein; 6 g total fat (3 g sat. fat, 0 g trans fat); 17 g carbohydrates; 2 g fibre; 1 mg sodium

    source: "The Mead Renaissance", alive #351, January 2012

    Advertisement

    Honey Roasted Pears

    Directions

    Advertisement
    Ad
    Advertisement
    Advertisement

    READ THIS NEXT

    SEE MORE »
    Strawberry Carpaccio
    Greek Turkey Burger Bites

    Greek Turkey Burger Bites

    Ever thought about making burgers as an appetizer or as a potluck meal for friends and family? Try making your favourite burger into bite-sized portions. They might be small in size, but they won’t be small in flavour. These burgers also pair well with a Greek salad for a delicious mid-week lunch or dinner. Fresh is best Squeeze fresh lemon on patties while cooking to give them the fresh zing of citrus.