Jerked Jackfruit Tacos with Grilled Pineapple

Serves 3 / ready in 30 minutes

Jerked Jackfruit Tacos with Grilled Pineapple

Jerk is a style of Jamaican cooking that involves a super-hot spice mixture and (usually) meat. But what’s a guy or gal to do if you want that same fiery flavor without the environmental problems that often accompany meat production? Well, bring on the jackfruits! This fruit, when marinated and shredded, mimics the taste and texture of pulled pork. So this recipe offers a real culinary mash-up of ingredients—tropical fruit with Caribbean meat spices in a Mexican tortilla. You’ll never think of fruit the same way again!




In each delicious serving (without garnishes): 524 calories | 8 g protein | 12 g fat | 108 g carbs (24 g sugar, 14 g fiber) | 421 mg sodium

Source: Want To Save the World?

You might also like

Big Batch Tempeh Chili

Keep Your Fresh Produce Fresh!

Chickpea and Red Lentil Masala