Kale Salad with Turkey Bacon, Pear, and Pine Nuts

Serves 6.

Kale Salad with Turkey Bacon, Pear, and Pine Nuts

Kale is the ultimate picnic green due to its sturdiness. This recipe can incorporate any fruit, nut, and protein of your choice. Try cubed tempeh instead of turkey bacon, tomatoes instead of pear, and almonds instead of pine nuts, for instance.

If you’ll be travelling for a few hours, pack this salad in a cooler with a freezer pack both on top and underneath the container.

Each serving contains: 288 calories; 7 g protein; 22 g total fat (5 g sat. fat, 0 g trans fat); 20 g total carbohydrates (7 g sugars, 4 g fibre); 258 mg sodium

Source: Summer to Go

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