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Lemon Yogurt Mousse with Homemade Jam

Serves 4 | Ready in 1 hour


    This cloudlike dessert gives ice cream a run for its money. A tangy yogurt mousse is topped with a floral strawberry jam and garnished with (surprise!) black pepper. If you’d like a bit of crunch, top with chopped pistachios or almonds.


    Tip: Pump up the jam

    You can use any soft summer fruit to make this quick jam. Try plums, apricots, raspberries or blueberries for a fresh spin.


    Lemon Yogurt Mousse with Homemade Jam


    • 1 cup full-fat canned coconut milk, chilled
    • 1/2 cup plain dairy-free yogurt
    • Zest of 1 lemon, plus more to garnish
    • 2 Tbsp maple syrup
    • 1/2 tsp vanilla extract
    • 2 cups sliced fresh strawberries or raspberries
    • 1 tsp chopped fresh thyme
    • 1/2 tsp fresh purple lavender flowers,  plus more to garnish (optional, as it has a  very floral taste)
    • 2 tsp lemon juice
    • Ground black pepper, to serve (optional)


    Per serving:

    • calories286
    • protein3g
    • fat23g
    • carbs19g
      • sugar14g
      • fiber0g
    • sodium38mg



    In bowl of stand mixer fitted with whisk attachment or in large bowl by hand with whisk, beat coconut milk until soft peaks form.


    Add yogurt, lemon zest, maple syrup and vanilla. Beat again until medium peaks form (donu2019t overwhip). Spoon mousse into 4 glass jars or bowls, cover and chill for at least 30 minutes, up to 1 day.


    In small saucepan over high heat, combine berries, thyme and lavender (if using). When berries begin to sizzle and release some juice, reduce heat to medium-low, cover and cook until berries are very soft. Stir in lemon juice and transfer to food processor or blender; pureu0301e until smooth. Chill until ready to serve.


    Dollop jam on top of chilled mousse and sprinkle with fresh pepper, additional lemon zest and additional lavender buds, if using. Serve.


    Like this recipe?

    This recipe is part of the Sweet + Savory Desserts collection.



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    Going Pro

    Going Pro

    You might think of protein as something you mainly get from a meal and, therefore, not a component of dessert. But, if you’re going to opt for dessert from time to time, why not consider working in ingredients that go big on this important macronutrient? It’s easier (and more delicious) than you may think! Protein is an essential part of every cell in your body and plays a starring role in bone, muscle, and skin health. So, certainly, you want to make sure you’re eating enough. And it’s best to spread protein intake throughout the day, since your body needs a continual supply. This is why it can be a great idea to try to include protein in your desserts. When protein is provided in sufficient amounts in a dessert, it may help you feel more satiated and help temper blood sugar swings. Plus, in many cases, that protein comes in a package of other nutritional benefits. For instance, if you’re eating a dessert made with protein-packed Greek yogurt, you’re not just getting protein; you’re getting all the yogurt’s bone-benefitting calcium and immune-boosting probiotics, too. Adding nuts to your dessert doesn’t just provide plant-based protein, but it also provides heart-healthy fats. Yes, desserts need not be just empty calories. Ready for a treat? These protein-filled desserts with a healthy twist are dietitian-approved—and delicious.