Lemon Yogurt Mousse with Homemade Jam

Serves 4.

Lemon Yogurt Mousse with Homemade Jam

This cloudlike dessert comes together in under an hour and gives ice cream a run for its money. A tangy, light yogurt mousse is topped with a floral lavender- and thyme-infused strawberry jam, and garnished with (surprise!) black pepper. If you’d like a bit of crunch, top with chopped pistachios or almonds.

TIP: Use any soft summer fruit to make this quick jam. Consider using plums, apricots, raspberries, or blueberries.

Each serving contains: 286 calories; 3 g protein; 23 g total fat (14 g sat. fat, 0 g trans fat); 19 g total carbohydrates (14 g sugars, 0 g fibre); 38 mg sodium

Source: Fresh Herb Desserts

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