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Lemony Whole Roasted Cauliflower

Serves 4

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    Lemony Whole Roasted Cauliflower

    The situation: you’ve got guests coming for dinner. You want to impress them, but you’re short on time. The answer? This fun vegan centerpiece that’s an absolute showstopper—and ridiculously easy to make. As a bonus, cauliflower contains heaps of vitamins, fiber and a variety of minerals.

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    Lemony Whole Roasted Cauliflower

    Ingredients

    • 1 head cauliflower, outer leaves trimmed
    • 2 Tbsp extra-virgin olive oil
    • Zest and juice of 1 lemon
    • 1 Tbsp Dijon mustard
    • 1/4 tsp sea salt
    • 1/4 cup chopped fresh parsley

    Nutrition

    Per serving:

    • calories118
    • protein4g
    • fat7g
    • carbs12g
      • sugar5g
      • fiber6g
    • sodium301mg

    Directions

    01

    Preheat oven to 375 F.

    02

    Add cauliflower to glass or ceramic baking dish (cauliflower sizes fluctuate, so pick a dish that fits).

    03

    In small bowl, combine oil, lemon zest and juice, mustard and salt. Rub evenly over cauliflower.

    04

    Bake for 40 minutes to 1 hour, until cauliflower is tender when pierced with a knife (time dependent on size of cauliflower). Transfer to serving dish and sprinkle with parsley. Slice into wedges and serve.

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