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Liver Cleansing Coleslaw

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    Liver Cleansing Coleslaw

    Red cabbage adds gorgeous colour and beneficial plant pigments that help fight disease. For cleansing, the less fat the better, so I like to make a fruit juice dressing rather than the traditional mayonnaise. The fermented yogourt kefir is another healthy option for the dressing.

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    2 cups (500 mL) green cabbage
    2 cups (500 mL) red cabbage
    1 cup (250 mL) raisins (optional)
    1 apple, grated
    2 carrots, grated
    3 green onions, chopped

    Dressing:
    1/4 cup (60 mL) natural mayonnaise, organic kefir, or apple juice
    1 Tbsp (15 mL) apple cider vinegar
    1/2 tsp (2.5 mL) good quality mustard
    1 tsp (5 mL) honey (optional)

    >Mix dressing ingredients together in a small bowl or jar.

    In a large bowl, combine red and green cabbage, raisins, grated apple, and carrots. Pour dressing over vegetables and mix thoroughly. Garnish with green onions. Serves 6.

    source: "A Detox Menu", alive #269, March 2005

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    Liver Cleansing Coleslaw

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