banner
alive logo
foodfamilylifestylebeautysustainabilityhealthimmunity

Mango Rooibos Fruit Punch

    Share

    Chill the tea, juice, and soda water before combining them in this delicious fruit punch.

    Advertisement

    2 cups (500 mL) strong rooibos tea, brewed and chilled
    1 cup (250 mL) apple juice
    1 cup (250 mL) mango nectar
    2 cups (500 mL) sparkling soda water
    1 mango, sliced into slivers
    1 cup (250 mL) strawberries, sliced
    1 cup (250 mL) crushed pineapple
    Sprigs of mint

    In a large punch bowl, combine rooibos tea and fruit juices. Add soda water just before serving, and then add fruit. Garnish with mint. Serve with ice cubes.

    Makes 6 cups.

    Advertisement

    Mango Rooibos Fruit Punch

    Directions

    Advertisement
    Ad
    Advertisement
    Advertisement

    READ THIS NEXT

    SEE MORE »
    Sweet and Sour Brussels Sprout Tempeh Stir-Fry

    Sweet and Sour Brussels Sprout Tempeh Stir-Fry

    This Asian-inspired stir-fry takes full advantage of the crunch Brussels sprouts achieve when they’re heated quickly. The sweet-and-sour sauce delivers a tangy edge, and tempeh offers plant-based protein and a blast of umami. If you want meat in the dish, you can replace tempeh with ground pork. Ready, set, go Stir-frying is a cooking method that thrives on speed. That means you want to have all of your ingredients prepped and ready to go into the pan. That also means no chopping on the fly.