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Mango Rooibos Fruit Punch

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    Chill the tea, juice, and soda water before combining them in this delicious fruit punch.

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    2 cups (500 mL) strong rooibos tea, brewed and chilled
    1 cup (250 mL) apple juice
    1 cup (250 mL) mango nectar
    2 cups (500 mL) sparkling soda water
    1 mango, sliced into slivers
    1 cup (250 mL) strawberries, sliced
    1 cup (250 mL) crushed pineapple
    Sprigs of mint

    In a large punch bowl, combine rooibos tea and fruit juices. Add soda water just before serving, and then add fruit. Garnish with mint. Serve with ice cubes.

    Makes 6 cups.

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    Mango Rooibos Fruit Punch

    Directions

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