This lovely spread is perfect with cheese, figs, and olives. Spread on crisp crackers or toasted baguette. The surprise pairing is seafood: top that baguette slice with Maple Apple Pear Butter, a grilled prawn, and crumbled goat cheese, and it’s a winner of an appetizer!
There are many variations you can use to flavour this delicious spread. Add a splash of champagne or pear vinegar along with some toasted, chopped walnuts just before serving for a hint of elegance.
Per serving:
Thoroughly wash fruit and remove stems and core. Cut unpeeled fruit into wedges and place in slow cooker along with cinnamon sticks and lemon peel. Cover with lid and cook on High for 6 hours. There is enough liquid in fruit, so no added liquid is needed.
Remove cinnamon sticks and lemon peel. Using immersion blender, blend fruit until pureu0301ed. Alternatively, scoop fruit into food processor or high-speed blender and pureu0301e.
Return mixture to slow cooker and stir in syrup, vanilla, and salt. Prop lid ajar and continue to cook on Low for 4 more hours, or until fruit butter is thickened. Add a splash of apple cider vinegar, if you wish.
Cool and transfer butter to sterilized jars. Seal and refrigerate for up to 2 weeks or freeze for up to 4 months.
This vegan take on classic shepherd’s pie is jam-packed with bold and rich flavours that will ensure no one will miss the meat. While a great source of fibre, lentils also contain the highest amount of folate out of all plant-based foods. Oven ready If you don’t have an ovenproof skillet, you’ll need to transfer cooked lentil filling to a baking dish before topping with mashed sweet potatoes and baking.
Cauliflower has been having a moment lately, and this salad proves exactly why. Tender caramelized cauliflower is crowned in a glorious sweet and savoury crumble that will ensure it a place on your table all month long. Of all tree nuts, pecans have the highest concentration of flavonoids, which offer beneficial anti-inflammatory effects, and they also protect your cells from oxidative damage. Crumble perfection This crumble topping is too good not to use it on other preparations. Sprinkle over a carrot ribbon salad to add some extra pizzazz, use as a glorious garnish on a soup or stew, or consider generously spooning over your next vegetable “steak” to add some delicious textural variation.
This gloriously comforting dish gets its creamy lusciousness from a can of white beans. Feel free to use whatever vegetables you have on hand instead of broccoli. Pass the pasta Instead of regular pasta, consider serving this sauce over zucchini noodles, carrot noodles, or cooked spaghetti squash.
This nut-free take on classic queso dip is everything you want and more. Paired with chips, crackers, or crudités, this creamy, zesty, smoky, and oh-so-satisfying dip is easy enough to whip up for a cozy snack or as an appetizer for company. Go nuts! If you’re okay to eat nuts, try substituting sunflower seeds with 1 cup (250 mL) raw cashews.