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Maple Syrup Ice Cream

Serves 6.


    Maple Syrup Ice Cream

    Simple and delicious, this easy-to-prepare ice cream makes a wonderfully delicious dessert that allows our star ingredient, maple syrup, to shine.


    Maple Syrup Ice Cream


    • 2 cups (500 mL) heavy cream
    • 3/4 cups (180 mL) whole milk
    • 1/4 tsp (1.5 mL) Maldon sea salt
    • 1/2 cup (125 mL) maple syrup


    Per serving:

    • calories348
    • protein3g
    • fat29g
      • saturated fat18g
      • trans fat0g
    • carbohydrates21g
      • sugars17g
      • fibre0g
    • sodium142mg



    In quart-sized (1 L) canning jar, combine heavy cream, whole milk, and maple syrup. Tighten lid and shake to combine ingredients.


    Pour mixture into an ice cream maker and churn according to instructions. Place churned ice cream into an air tight container and freeze at least 2 hours before serving. Scoop into small dishes, top with Maldon sea salt, and drizzle with maple syrup.


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    This recipe is part of the The Magic of Maple collection.



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