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Marrakech (Land of God) Martini

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    1 oz (30 mL) Cointreau

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    1 oz (30 mL) Sourz apple liqueur
    1 tsp (5 mL) apple sauce
    1 oz (30 mL) fresh lime juice
    6 mint leaves

    Combine all ingredients, shake (no ice), and strain into chilled martini glass. Garnish with a touch of cinnamon and lime wedge–a sugared glass lip is a sweet touch too.

    Serves 1.

    source: "Sanafir", alive #314, December 2008

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    Marrakech (Land of God) Martini

    Directions

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