Master Vinaigrette

Serves 8 | Ready in 5 minutes

Published Jul 17, 2017 Updated Jul 19, 2017

This tangy, bright and sweet vinaigrette is the base for the dressings on our Super Green Miso Peanut Noodle Salad and Kale, Quinoa and Blackberry Salad. This makes approximately 1 cup dressing, enough for 2 Tbsp per individual salad.

Ingredients

1/2 cup extra-virgin olive oil
1/4 cup apple cider vinegar
1 Tbsp low-sodium tamari
1 Tbsp maple syrup
1 Tbsp Dijon mustard or grainy mustard
1/2 garlic clove, minced

Nutrition

Per serving:

calories 131
protein 0g
fat 14g
carbs 2g
- sugar 2g
- fiber 0g
sodium 113mg

Directions

Place all ingredients in sealable glass jar and shake until combined.

Refrigerate and store for up to 1 week. Shake before use. The oil may solidify after a couple of days; leave at room temperature for 10 to 15 minutes until it returns to its liquid state before shaking the dressing and using on salad.