banner
alive logo
foodfamilylifestylebeautysustainabilityhealthimmunity

Master Vinaigrette

Serves 8 | Ready in 5 minutes

    Share

    Master Vinaigrette

    This tangy, bright and sweet vinaigrette is the base for the dressings on our Super Green Miso Peanut Noodle Salad and Kale, Quinoa and Blackberry Salad. This makes approximately 1 cup dressing, enough for 2 Tbsp per individual salad.

    Advertisement

    Master Vinaigrette

    Ingredients

    • 1/2 cup extra-virgin olive oil
    • 1/4 cup apple cider vinegar
    • 1 Tbsp low-sodium tamari
    • 1 Tbsp maple syrup
    • 1 Tbsp Dijon mustard or grainy mustard
    • 1/2 garlic clove, minced

    Nutrition

    Per serving:

    • calories131
    • protein0g
    • fat14g
    • carbs2g
      • sugar2g
      • fiber0g
    • sodium113mg

    Directions

    01

    Place all ingredients in sealable glass jar and shake until combined.

    02

    Refrigerate and store for up to 1 week. Shake before use. The oil may solidify after a couple of days; leave at room temperature for 10 to 15 minutes until it returns to its liquid state before shaking the dressing and using on salad.

    Advertisement

    Like this recipe?

    This recipe is part of the Salads That Actually Satisfy collection.

    Ad
    Advertisement
    Advertisement

    READ THIS NEXT

    SEE MORE »
    Sweet and Sour Brussels Sprout Tempeh Stir-Fry

    Sweet and Sour Brussels Sprout Tempeh Stir-Fry

    This Asian-inspired stir-fry takes full advantage of the crunch Brussels sprouts achieve when they’re heated quickly. The sweet-and-sour sauce delivers a tangy edge, and tempeh offers plant-based protein and a blast of umami. If you want meat in the dish, you can replace tempeh with ground pork. Ready, set, go Stir-frying is a cooking method that thrives on speed. That means you want to have all of your ingredients prepped and ready to go into the pan. That also means no chopping on the fly.