Matcha Pistachio Cake

Serves 8

Matcha Pistachio Cake

This show-stopping, make-ahead, no-bake cake is a grown-up version of a childhood favorite: ice cream cake. Sweet, creamy and refreshing, this is one recipe you’ll find yourself repeating through the year.

Piece of cake!

To easily remove springform pan from cake, wet a kitchen towel with hot tap water and wrap towel around sides of pan. After 30 seconds, remove towel and gently unmold cake. Smooth sides of cake with spatula if desired.

In each delicious serving: 228 calories / 3 g protein / 16 g fat / 21 g carbs (11 g sugar, 7 g fiber) / 80 mg sodium

Source: Made with matcha

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